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Hosted by St. Jude Medical Center
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Ever wondered about the health benefits of going vegetarian – whether for one meal a week or every day? A St. Jude registered dietitian will help you understand the nutritional punch these meals can offer your family.You’ll also learn how to make some healthy and delicious dishes as Paul Berkman, owner of the popular Rutabegorz Restaurant, shares some of his favorite recipes.
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Date & Time:
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Wednesday, 10 December 2008, 06:00 PM — 07:30 PM
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Location:
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St. Jude Centers for Rehabilitation and Wellness
2767 E. Imperial Hwy.
Map
Brea, CA
92821
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Registrations Available:
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0 out of 60
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Registration Deadline:
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Monday, 8 December 2008, 05:00 PM
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This session is full.
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Classes/Events 
